Cooked under vacuum, these miso shrimps melt in your mouth!
Ingredients: Shrimps, sticky rice, LLB creamy miso sauce (mayonnaise, miso and tamari sauce), edamame, wakame, marinated napa cabbage, radish, carrots, LLb poké sauce (tamari sauce, water, sugar and rice vinegar), black sesame , pickled ginger, green onions, lime salt and pepper.
Allergens: Sesame, soy, eggs, shellfish and molluscs. May contain traces of nuts, sesame or peanuts.