Le Fish & Shrimp Cake

N° 33
540  cal.
+ –
10.99 $
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shrimpsalmon

Green curry and coconut milk fish and shrimp cake, beets, green beans and basmati rice.

Ingredients: Salmon, shrimp, basmati rice, green beans, beets, potatoes, coconut milk, eggs, gluten-free flour (rice flour, potato starch, pea fiber, tapioca starch, xanthan gum) unsweetened coconut shreds, green curry paste (lemongrass, basil, coriander root, green shallot, galanga, kaffir lime, garlic, shrimp paste, turmeric, chili peppers, cumin seeds, black pepper and salt), coriander, salt and pepper.


Contains egg, sesame and crustaceous may contain mollusk traces of nuts, sesames or peanuts
frais
Fresh
lactose
Lactose free
gluten
Gluten free
no-mustard
No mustard
no-soy
No soy
qc-food
reheat
Reheat in the microwave
3-4 minutes with plastic wrap.
frost
Keep Refrigerated / Frozen
Up to 4 days or frozen for up to 1 month.
recycle
Recycle after use