The Fish & Shrimp Cake

N° 33
540  cal.
+
12.49 $
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shrimpsalmon

Fish and shrimp cake with coconut milk, green curry, beets and green beans served on a delicious basmati rice!

Ingredients: Salmon, shrimp, basmati rice, green beans, beets, potatoes, coconut milk, eggs, gluten-free flour (rice flour, potato starch, pea fiber, tapioca starch, xanthan gum) unsweetened coconut shreds, green curry paste (lemongrass, basil, coriander root, green shallot, galanga, kaffir lime, garlic, shrimp paste, turmeric, chili peppers, cumin seeds, black pepper and salt), coriander, salt and pepper.

Allergens: Eggs, sesame and shellfish. May contain traces of peanuts, nuts or mollusk.
frais
Fresh
lactose
Lactose free
gluten
Gluten free
no-peanuts
No peanut
no-mustard
No mustard
sesame2
No sesame
no-soy
No soy
qc-food
reheat
Reheat in the microwave
3-4 minutes with plastic wrap.
frost
Keep Refrigerated / Frozen
Up to 4 days or frozen for up to 1 month.
recycle
Recycle after use