The Coconut Salmon

N° 41
580  cal.
Size
+
16.95 $
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salmon

Coconut and thaï chili crusted salmon, jasmine rice with chinese cabbage and mushrooms!

Ingredients: Atlantic salmon, jasmine rice, Nappa cabbage, shiitake mushrooms, carrots, egg, gluten-free flour (rice flour, potato starch, pea fiber, tapioca starch, xanthan gum) walnut filaments unsweetened coconut, rice vinegar, basil, lemon, Thai chili, salt and pepper.

Allergens: Eggs. May contain traces of crustaceans, molluscs, tree nuts, sesame or peanuts.

frais
Fresh
lactose
Lactose free
gluten
Gluten free
no-peanuts
No peanut
no-mustard
No mustard
no-soy
No soy
qc-food
reheat
Reheat in the microwave
3-4 minutes with plastic wrap.
frost
Keep Refrigerated / Frozen
Up to 4 days or frozen for up to 1 month.
recycle
Recycle after use