Le Fish & Shrimp Cake

N° 33
540  cal.
Extras Protéines
+
12.49 $
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shrimpsalmon

Green curry and coconut milk fish and shrimp cake, beets, green beans and basmati rice.

Ingredients: Salmon, shrimp, basmati rice, green beans, beets, potatoes, coconut milk, eggs, gluten-free flour (rice flour, potato starch, pea fiber, tapioca starch, xanthan gum) unsweetened coconut shreds, green curry paste (lemongrass, basil, coriander root, green shallot, galanga, kaffir lime, garlic, shrimp paste, turmeric, chili peppers, cumin seeds, black pepper and salt), coriander, salt and pepper.



Contains egg and crustaceous may contain mollusk traces
frais
Fresh
lactose
Lactose free
gluten
Gluten free
no-peanuts
No peanut
no-mustard
No mustard
no-onions
No onions
sesame2
No sesame
no-soy
No soy
qc-food
reheat
Reheat in the microwave
3-4 minutes without the lid.
frost
Keep Refrigerated / Frozen
Up to 4 days or frozen for up to 1 month.
recycle
Recycle after use