Fish and shrimp cake with coconut milk, green curry, beets and green beans served on a delicious basmati rice!
Ingredients: Salmon, shrimp, basmati rice, green beans, beets, potatoes, coconut milk, eggs, gluten-free flour (rice flour, potato starch, pea fiber, tapioca starch, xanthan gum) unsweetened coconut shreds, green curry paste (lemongrass, basil, coriander root, green shallot, galanga, kaffir lime, garlic, shrimp paste, turmeric, chili peppers, cumin seeds, black pepper and salt), coriander, salt and pepper.
Allergens: Eggs, sesame and shellfish. May contain traces of peanuts, nuts or mollusk.
